Shevy's Carrot Cake

Ingredients
Duncan Hines Classic Carrot Cake Mix (Do not use dehydrated carrots)
Grated Fresh Carrots
Raisins
Chopped Almonds
11/8 Cup Milk
1/3 Cup Water

Mix ingredients and place in dish
Bake at 375F for 40-45 mins


Cream Cheese Frosting
8 oz Philadelphia Cream Cheese
1/3 Cup Butter
t tsp. Vanilla
1 pk powered sugar.

Mix Cream Cheese Frosting and apply to top of cooled cake.
Place cherries on top.

Enjoy!!!!!!







Comments

  1. Anonymous6 July 2017 at 07:18

    This looks delicious. Love the touch of fresh carrots as opposed to dehydrated carrots!!! LJ

    ReplyDelete
  2. Anonymous9 July 2017 at 06:43

    I love this dessert. Its actually easy to follow and it tasted really great :)

    ReplyDelete
  3. Unknown13 July 2017 at 02:16

    I always liked carrot cake, especially for the cream cheese frosting.

    ReplyDelete
    Replies
    1. Unknown13 July 2017 at 14:19

      Try the chopped cherries on top.
      Adds a bit extra to the taste.

      Delete

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