Recipe
Soak channa overnight in water with a small amount of Baking Powder
Wash channa the next morning
Mix channa with salt and Shevy's Seasoning (as posted in this blog)
Let season for half hour
Hot oil in pot
Add Onion, Garlic, Pimento, Pepper and a small amount of Shevy's seasoning to the pot
Mix curry powder in some water
Add mixture to pot
Let curry cook for at least 5 minutes on slow heat
Add channa and let fry for at least 10 mins
Add Potato 5 minutes after adding channa
Add Water to cover channa and potato 5 minutes after adding potato
Add salt and pimento and let cook till channa is soft.
You need a nice dhalpurie to go wit that. Great post!
ReplyDeleteMay have to try that
DeleteLooks great!
ReplyDelete